The working phases

The many stages of manufacturing of chocolate have been grouped, to make them more understandable, in four distinct groups.

Our goal is to bring consumers to the world of chocolate, making it possible to know in more depth, not only for the quality and the taste. But even in the more technical aspects, that make it unique and delicate.

- Blending, refining and conching -

- Storing and mixing -

- Tempering and casting -

- Wrapping and packaging -