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Quattro differenti gusti
Gianduja (Piedmontese nut chocolate): Sugar, I.G.P. nuts, cocoa, cocoa-butter, vanilla berries.
Milk cream : Sugar, I.G.P. nuts, milk powder, cocoa butter, cocoa batter, vanilla berries.
Cocoa cream : Cocoa batter, I.G.P. nuts, sugar, cocoa butter, vanilla berries.
Dark : Cocoa batter, sugar, cocoa butter, soya lecithin, flavour additives.
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