The giandujotto
The classic giandujotto without milk and with Piedmont hazelnuts I.G.P.
When the giandujotto clothes itself in many colors.
Twelve original and elegant colors to coat a classic Italian pastry.
Produced and packaged as a time.
The main product of our production.
The Piedmont hazelnut I.G.P. Trilobata.
The queen of the Piedmont Langhe
The cocoa.
Blend of the finest cocoa central america.
The Cooling
Crucial stage in the production of giandujotto.
Vanilla Bourbon from Madagascar.
Scent of nature.
The spreads.
Without added fats and oils.
The pistachio
The green gold of Sicily
The small giandujotto.
When a classic gets small.
Almonds
Direct from Sicilies, best Italian almonds.
The Delizia
A sweet heart of hazelnut, covered with dark chocolate.
The cremino.
Three thin layers of pure pleasure.
The big Giandujotto.
When the smaller becomes big.
The Ciocorrone
A bar full of hazelnuts.
The production.
Detail of our production line.
The Prodotti Gianduja Torino S.r.l.
The production factory.
Little eggs of chocolate
For a sweet Easter, living in eight different flavors.
A heart of pure chocolate.
Give a heart for the celebration of all women.
All our production is
News
Giandujoni
- Big Giandujotti -
Big Giandujotti. Original, superior big chocolate available in gr. 100 / 200 / 400 / 1200. It is manufactured with top quality raw materials such as IGP Piemonte Hazelnuts (“Tonda Gentile delleLanghe” variety), cocoa paste from Central America and Africa and Bourbon Vanilla fruit from Madagascar.
- IT CAN BE CUSTOMIZED EVEN FOR ONE PIECEONLY -
- WITHOUT ANY PRINTING COSTS -
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