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The classic giandujotto without milk and with Piedmont hazelnuts I.G.P.
Twelve original and elegant colors to coat a classic Italian pastry.
The main product of our production.
The queen of the Piedmont Langhe
Blend of the finest cocoa central america.
Crucial stage in the production of giandujotto.
Scent of nature.
Without added fats and oils.
The green gold of Sicily
When a classic gets small.
Direct from Sicilies, best Italian almonds.
A sweet heart of hazelnut, covered with dark chocolate.
Three thin layers of pure pleasure.
When the smaller becomes big.
A bar full of hazelnuts.
Detail of our production line.
The production factory.
For a sweet Easter, living in eight different flavors.
Give a heart for the celebration of all women.
Giandujoni
- Big Giandujotti -
Big Giandujotti. Original, superior big chocolate available in gr. 100 / 200 / 400 / 1200. It is manufactured with top quality raw materials such as IGP Piemonte Hazelnuts (“Tonda Gentile delleLanghe” variety), cocoa paste from Central America and Africa and Bourbon Vanilla fruit from Madagascar.
- IT CAN BE CUSTOMIZED EVEN FOR ONE PIECEONLY -
- WITHOUT ANY PRINTING COSTS -